Weight Loss with Traditional Foods

On the other hand, it's also true that few if any traditional societies had the problem with weight that we do. That's as the food we eat today - while less nutritious than the food our predecessors ate - is also far more plentiful. To put yourself back in the mindset - and the body type - that typified our ancestors, try following a traditional diet.

It takes a bit of willpower - more than just a bit, actually. But not now you are close by to starve yourself or cut out whole food groups. On the contrary - the traditional meals that you will eat are hearty and satisfying. Where the will power comes in, though, is in ignoring most if not all of the food messages that are menacing at you through promotion and from the packaged foods in your grocery store. The main idea is to ignore aught that has a live coal name on it. Of course, that's easier said than done.

So what do you eat, then? Well, if you fancy to follow the Medieval Peasant Diet, for example, what you do is to pick a staple food and stick to it, more or less day in and day out. On special occasions, you can vary from your staple diet - for example, you can enjoy a restaurant meal now and then, say once a month or so - but for the most part, you stick to your staple diet.

A medieval peasant in would have lived, for the most part, on a type of stew or porridge whose main ingredient was cabbage or peas. A pot of this stew was kept on the back of the stove at all times, and further to as needed. The main ingredients of the stew never varied, but sometimes bits of meat of vegetables in season would be added.

And basically, that was it. The medieval peasant would typically eat just one main meal a day, and that would consist of multitudinous helpings of the stew, likewise with some coin and ale. At other times of the day, people might eat a piece of and a mug of ale, or maybe some fruit when it was in season. And once in a while, like on a special feast day or holy day (which occurred rather frequently in Medieval the old country - once or twice a month at least) people would eat - and drink - more than that. There might be roasts of meat, for example, or cakes. But these things were not a part of the day-to-day diet.

On the one hand, the Medieval Peasant Diet would probably not pass muster with today's nutritionists. It seems a bit low on unchanging nutrients, such as vitamins that come from fruits and vegetables. We should remember that today's soil is very depleted compared to soil in the middle ages, so we probably need to eat more fruits and vegetables than they did. That's something to keep in mind if you want to follow this diet for the long term.

On the other hand, keep in mind that this sort of diet - with local variations - sustained humankind for the vast majority of their history. With the exception of nobility (who, incidentally, were the only people susceptible to modern diseases such as obesity, heart disease, and tooth decay until very recently) this diet kept people healthy - and slim - for millennia.


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