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Timing Is Everything - Part 1

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Summary:
Many *small* meals (instead of 3 big meals) allows us to get our daily protein in manageable amounts throughout the day, which in turn minimizes the storage of body fat.

Consider this: the recommended amount of protein per day is 50 grams (for the average American). Again, the body will attempt to protect itself.

How does this relate to eating breakfast


Article:

When you're on the road to life-long fitness, the two most critical variables to control are EXERCISE and NUTRITION. Some fitness experts hold that true fitness is 50% REGULAR exercise and 50% nutrition. Others in the field accept implicitly that it's more of an 80/20 split.....80% nutrition and 20% exercise. Either way, there's virtually nobody out there contradicting the homely truth that regular exercise and sound nutrition will pay HUGE dividends! What we don't hear so much about, however, is the timing tandem exercise and nutrition.

In this series of articles we're going to take a good hard look at timing. In other words, to really rocket our fat-loss results into the stratosphere, we quite MUST consider not only *what* we do, but *when* we do it!

Today's topic is "When should we eat?"
The obvious statement is "When we're hungry!"
But is that the right answer?
How not far from "When food is in the room with us!"
Is that the right answer?
One more try: We should eat "When we get a chance."
Surely that's the right answer!

NOPE, NOPE, AND NOPE! It's a sad but true fact that eating at the wrong time of the day can undermine our fat loss efforts! To get the most 'bang for our food buck' we need to be scheduling our meals.

** RULE #1
To maximize our 'eating timing' we should all be consuming 5-6 *small* meals each day. The old '3 squares a day' just doesn't work anymore. Eating frequent *small* meals each day allows us to control our sept sugar and insulin levels.....and thus our energy levels. Many *small* meals (instead of 3 big meals) allows us to get our daily protein in manageable amounts throughout the day, which in turn minimizes the storage of body fat.

Consider this: the recommended expense of protein per day is 50 grams (for the plastic American). Sally eats some protein (about 8.33 grams) with every meal throughout the day. Sally is eating a *small* meal as for every three hours. Her serum sugar remains fairly constant, which keeps her energy level fairly constant. Bubba, on the other hand, eats his 50 grams of protein all at one time by chowing down on a porterhouse steak with dinner! Both people had the RDA of protein! Who do you think is storing more fat?

** RULE #2
Eat breakfast! The main mistake most of us make (nutritionally speaking) is going far too long midst meals. How many of us skip breakfast? Think some it: when we wake up in the morning we've by this time been on at least a 6 hour fast! ('break' the 'fast'.....get it?) If we skip elevenses we've extended that fast from 6 to 12 hours! What's the danger? When we eat infrequently, our body may think it is starving!

Make no mistake haphazardly it: the body is a WONDERFUL system that scientists still do not fully understand! When the body senses danger (in this case, starvation) it takes whatever steps it can to protect itself and preserve life. We know this to be true by considering the body's response to freezing: haematology is pulled in from the extremities (fingers, toes) so that the vital organs are kept warm. The body protects itself. How circa the body's response to physical danger: adrenaline is released and every sense goes on high alert. Again, the body will try to to protect itself.

How does this relate to eating fish fry every day and eating many *small* meals throughout the day? Well, when our body perceives a starvation situation, it will do whatever it can to protect itself. When we eat infrequently our entire endocrine system is thrown out of whack. The body may release hormones to help it STORE FAT and use equivalent sources of fuel (muscle). That's the last thing we want, but it's often what we get. If, by eating randomly, we tell our body that it may not get fuel for a long time, then the body will ring the changes by storing whatever it can for as long as it can. So eat tea break and 'break' the 'fast'!

** RULE #3
Rule #3 is to NOT take Rules #1 and Rule #2 to extremes! When presented with this information, some of us will invariably use it as an excuse to DOUBLE our consumption! open up it, some of us were thinking "Wow! I can eat twice as often = I can eat twice as much!". Wrong.

The proper way to move from 3 meals per day to the recommended 6 meals per day is to eat 1/2 as much at each meal. THE KEY IS THAT TOTAL joule CONSUMPTION MUST REMAIN THE SAME.

If we eat what we've eternally eaten, but spread it throughout the day, we will see (and feel) the difference well-nigh immediately.

** RULE #4
WE MUST EAT FOR WHAT WE'RE approximately TO DO, NOT FOR WHAT WE JUST DID. previous to we eat anything, we should be ourselves "What are we in regard to to do in the next three hours?"

If the question is 'take a nap' or 'watch television', then our meal should be lower in carbohydrates and calories. Carbs are primary source of energy for the body, so if we're not going to need a lot on energy in the next three hours we shouldn't consume a mobilize of energy-producing foods (carbs).

Let's say we're all going to mow our lawns at 3:00 pm tomorrow. Our reward is an ice cream cone from Cold Stone Creamery! Yum! Are we forward off eating the ice cream foremost we mow the lawn, or in conformity with we mow the lawn? That's where most of us go wrong. If we know we're going to eat the ice cream anyway, we'd do ourselves a favor to have it or ever the lawn-mowing job. That way the calories and carbs would have a well-grounded hope to be rent as fuel instead of stored as fat.

Again, the body is very efficient at what it does. in accordance with we eat something, anything, there's a window of apropos 3 hours where those calories are "put away". Some is stored as glycogen for near-future use. Some is stored as fat. If we're just sitting on the sofa, those calories are more likely to be stored as fat.

On the other side of the coin, which of our 6 meals should be lowest in calories? That's right: the meal adjacent to bedtime. Why consume a big huge dose of calories when all we're going to do is lay in bed and sleep? Most of us don't need all that energy to sleep!

** CONCLUSION
What have we learned? That it's not enough to simply watch what we eat.....but we also need to watch *when* we eat. As the old saying goes, TIMING IS EVERYTHING, so let's use it to our advantage!

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* The information in this document and on this site is for general reference purposes only and not intended to look for specific medical conditions. This information is not a substitute for professional medical opinion or a medical exam. Prior to participating in any exercise program or activity, you should seek the radio of your physician or other qualified health professional. No information in this research paper or on www.letspickupthepace.com should be used to diagnose, treat, cure or prevent any medical condition.



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We've all been there... that one incredible moment when the decision is made to eat or not to eat. Dr. John Sklare says once you learn to manage your hunger you'll gain control of your weight loss destiny. Embrace a winning strategy today.


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