weight loss
HomeLinksContact UsSitemapDepression ForumHealth Info

Read our Weight Loss Plans ratings!



 
Web dietsfact.com
 

Low Carb vs. High

Get Diet and Weight Loss Tips on dietsfact.com. Low Carb vs. High topic will increase your understanding on Diet and Weight Loss Tips. We at dietsfact.com only provide news, articles, information in Diet and Weight Loss Tips. Diet and Weight Loss Tips at dietsfact.com provides the most up to date news and articles. If you have questions please do not hesitate to contact us.

Summary:

Low carb diets can be classified as food plans that require keeping carbohydrates as low as 3% and never more than about 25 to 30%. Low carb diets include programs like Atkins, Protein Power, The Zone, Sugar Busters and the South Beach diet.

As you can see by the chart below, the Ornish and Pritikin diets at 70% and 80% carbs, are definitely high carb.


Article:

Low carb diets can be concealed as food plans that require keeping carbohydrates as low as 3% and never more than hereabouts 25 to 30%. This is much lower than the 50 to 60% recommended by most good scientists and valid research. Low carb diets include programs like Atkins, Protein Power, The Zone, Sugar Busters and the South tidewater diet.

As you can see by the rough below, the Ornish and Pritikin diets at 70% and 80% carbs, are definitely high carb. One means used to distract people’s attentiveness away from the fact that the Atkins diet is inside an unhealthy food plan is to approximate a “low carb” diet to a “high carb” diet. However, neither one is the best solution.

Although the in-depth research of Dr. Dean Ornish, using his high carb/low fat diet, has uncovered some extraordinary findings and produced phenomenal results in reversing heart disease, as a weight loss program and regular eating plan, it has some drawbacks. The Ornish diet, as with Pritikin, is proving to be too low in healthy oils from fish, olives, nuts and seeds. Plus, it may also raise triglycerides and lower HDL (good) cholesterol.

This write shows you carb, fat and protein comparisons:

                 Carbs  Fat     Protein
Atkins		 3-20% 	45-65%  25-35%
South Beach	 10-25% 50-70%  20-30%
Healthy		 50-60% 20-30%  20-25%
Ornish/Pritikin	 70-80%  5-15%  10-15%

Diets at both the top and chutzpah extremes have their problems. Anyone can lose weight on a diet – fad or otherwise - for a week, a month or even six months. But, for a weight loss program to be truly effective, your diet must suit part of your lifestyle and the question of everyday food choices. beside health concerns, too many people find both low carb and high carb diets difficult to stick with for a lifetime. Your best bet is to develop a low calorie, healthy eating lifestyle that includes regular moderate exercise.


Article Index: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100
  Satiety: 'Satisfying' The Hunger For A New Food Trend?

    Summary: In fact, 60% of respondents to our poll said they have never even heard of the word 'satiety.' To describe the feeling of 'being satisfied' when eating or drinking, the word most often used is 'full.' Other, less used words used to describe a feeling of satiety are 'comfortable' or 'content.' As the following tables demonstrates, consumers don't talk about satiety, they talk all around it. CONSUMER LANGUAGE ON SATIETY Feeling full without feeling too full equates to feeling: Feeling too full or not fu…

  Fuel Your Body...Don't Feed That Craving! By Kristina Haisten

    Summary: Here are easy tricks to keep you cooking and eating minus the calories. ' When cooking, use a nonstick pan to reduce the use of butter and/or oil. ' Remove the fat from the meat. ' Remove the skin of chicken before serving. ' Use butter-flavored seasoning on vegetables instead of real butter. ' FArticle: Go first and confess: You’re completely hooked to potato chips. Your determination weakens every time you think all over munching into one, hearing the crunch, and getting that first taste of its sa…

diet and weight loss tips
Ephedra Back on the Market

    Summary: The Nutrition Business Journal estimated that sales of ephedra in 2002 were $1.25 billionEphedra is so powerful its safety was questioned the FDA removed ephedra also known by its chinese name Ma-huang from the market in April 2004 claiming that it was responsible for dozens of deaths.Judge Campbell states that drug agencies had failed to prove that ephedra at low doses was dangerous, and that it lacked the authority to ban the substance without such proof. Article:April 14, 2005, customer agent judge Tena…

 
diet facts
Ephedra Back on the Market
Satiety: 'Satisfying' The Hunger For A New Food Trend?
Fuel Your Body...Don't Feed That Craving! By Kristina Haisten
Real Weight Loss Begins Today...With Cliff Kuhn, M.D.'s Fun Factor Diet! By Cliff Kuhn, M.D.
Quit Playing "The Blame Game" By Tracie Johanson
 
All contents © copyright 2005. All rights reserved. - Diet and Weight Loss Tips  

Weight Loss Plans