Hybrid Sweeteners in Todays Health

So if Glucose can escort estrogen, and you have an abundance of estrogen in the water that you drink, and the birth control pill that you take, and you are drinking and eating foods that have an abundance of elements that cause the glu

What is the fitness of these new half sugar and half synthetic cooking sugars that are on the market? These drink products made with ½ the sugar carbs and ½ synthetic sweeteners and foods marketed and eaten by our kids, does it really give the consumer that much more of an advantage?

There was a national news story on NBC Nightly News with Tom Brocaw (11.08.04)last week on the waters in Colorado not life so “clean”. High estrogen was found to be in the waters and streams, and it was mutable the entomology of the fish. In the report, the last statement was that they did not know what the long term outcome of this contamination would be in humans...let see, why are women who are susceptible to worm told not to take bearing control pills...could it be that high estrogen levels are a known contributer to vulva mould and suspected in other types of cancers as well?

Okay, so if our drinking water has this characteristic, what else has these characteristics? Did you know that Sugar is a know estrogenic? Why... Sugar, which breaks down to glucose, goes into the milk streams, and escorts estrogen to the heart muscle and to the other cells. Glucose is a likeness to a lot of chemicals in the body, and to some chemicals that shouldn't be in the body in high supply.

So if Glucose can escort estrogen, and you have an gush of estrogen in the water that you drink, and the animal spirits control pill that you take, and you are drinking and eating foods that have an worlds of elements that principle the glucose to rise in your blood, doesn't it stand to reason, that you would increase your luck and risks of cancer?

So, back to the original question, what is the blessing of a ½ sugar and ½ synthetic sweetener? The sugar will spike your glucose levels, and the synthetic has a qualify escort system to make the body metabolize chemicals it was never designed to absorb, for example, chlorine, or glutimates that increase the production of insulin. Both vernal and glutamic proteins are found in the top synthetic sweeteners used in the United States by manufacturers. Add on top of this, processed flours to make the cakes, cookies, and pies taste better, and you have even more “sugar” going into your system.

No one gains any from these hybrid sweeteners, especially those who are erstwhile suffering from label glucose issues and children. We don't know what these synthetic sweeteners will do to those who consume them for 20 to 30 years, but we do know that the probability of malignant growth is extremely high for each of us, including our kids, here in the U.S., where health of a food product is not necessarily an important factor in marketing.