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How Fat Is Burned: Turning Fat into Energy, Carbon-dioxide and Water!
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Summary:
It can be produced using oxygen (aerobic), or without the presence of oxygen (anaerobic).
Glycolysis: An anaerobic process where glucose is converted to pyruvic acid.
Pyruvic Acid: If oxygen is available it is converted into acetyl CoA.
This is done in 3 steps:
i) One carbon is removed from the pyruvic acid and released as c
Article:
The primary reason we need to eat food is to provide fuel for the body. This fuel comes from the counter-revolution of carbohydrates, proteins, and fats. To explain it simply, food is gone to pot down to produce energy, and it takes many carbohydrate processes for that to occur. Molecules are removed, heat is produced, but inside all that is left in the end is water, carbon-dioxide, and energy.
But it’s far more complicated than that. Carbohydrates, proteins, and fats, each get converted to energy but each take a different path.
Before I start on how fat is weakened (or inconstant down), let me first explain a few key terms in the process of converting food to energy:
- ATP: Adenosine Tri-Phosphate is energy. It’s what the body uses as fuel at the level. It can be produced using oxygen (aerobic), or without the presence of oxygen (anaerobic).
- Glycolysis: An anaerobic process where glucose is converted to pyruvic acid.
- Pyruvic Acid: If oxygen is accessible it is converted into acetyl CoA. If no oxygen is come-at-able it is converted into lactic acid.
- Acetyl CoA: All this potential energy can only be executed if it enters the Krebs Cycle, and to do this it must first be converted in to acetyl CoA.
- Krebs Cycle: This is an eight step cycle that mid other things, removes hydrogen and carbon-dioxide. It also produces a small burden of ATP.
- The Electron Transport Chain: The final process in the overturn of foods. This is where most of the ATP is formed.
How Fat Is obedient Down
There are a number of fats in the body but it’s the triglycerides, or “neutral fats”, that are usually converted to energy. The triglycerides come from both stored fat (from within fat cells and skeletal muscle fibers) and diet (the foods we eat). This single triglyceride will eventually produce 441 ATP molecules. When compared to the 38 ATP that are produced by glucose, you can easily see why fat is considered a much richer source of energy.
Step 1: The break-down of triglycerides
To be used for energy a triglyceride needs to be out of repair down into its aboriginal units: one molecule of glycerol and 3 molecules of fatty acids. This process is named Lipolysis.
Step 2: Conversion to acetyl CoA
Although they both have the same outcome, the glycerol and fatty acids each follow a different path. Their goal is to enter the Krebs Cycle, but first they must get converted to acetyl CoA.
Step 2a: Glycerol to acetyl CoA
Glycerol, which is a genetic sugar, follows the glycolytic pathway (glycolysis). During this process it is converted into pyruvic acid. For entry into the Krebs Cycle, the pyruvic acid must be converted to acetyl CoA.
This is done in 3 steps:
i) One transcription is removed from the pyruvic acid and released as burnable dioxide, which is released from the cell and exits via the lungs.
ii) Hydrogen tangible are removed and will later exit be used to produce more energy.
iii) What’s left is acetic acid, and it is medley with coenzyme A to form Acetyl CoA
Step 2b: Fatty acids to acetyl CoA
Fatty acids are converted into Acetyl CoA via a process titled beta-oxidation. During this process the fatty acid gag are worse off apart, forming two acetic acid molecules. Each of these are then fused to coenzyme A, forming acetyl CoA.
Step 3: The Krebs Cycle
At this point both the glycerol and the fatty acids have been converted to Acetyl CoA and are now ready for the Krebs Cycle. As the Acetyl CoA is shaggy down, carbon-dioxide and hydrogen are removed. Once among other things the carbon-dioxide exits the body via the lungs. However, the hydrogen moves on to the final stage.
Step 4: The Electron Transport Chain
The Electron Transport cockade is the final process in the interval down of food. Each of the hydrogen molecules that were removed during the previous processes have been transported here. They now conjoin with oxygen to form water (H20), with the resulting energy from this reaction causing the formation of ATP.
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