Gastric

Next, the surgeon will divide the small intestine so it can be directly connected to the new stomach pouch. Then, it quickly travels down the new connection to the small intestine, where it will be joined by other digestive juices from the lower stomach, liver and pancreas to complete the digestion process as they travel together down the length of the small intestine.

In rare cases, the surgeon will insert a tube between the upper stomach and the intestine to allow stomach juices to flow into the small intestine.

Whether you have the open procedure, where they make a long incision through the outer wall of the abdomen, or the laparoscopic procedure, where they make several small incisions for the instruments and special cameras used by the surgeon to see what he is doing, the steps are still the same. First the surgeon will use a surgical stapler or hand stitches to divide the upper stomach into two parts, one large and one small. The small pouch is re the size of a golf ball and can hold approaching 20 cc of food (although it will later stretch some).

This new pouch will still continue to produce the stomach acid needed to soften and acclimatize down your food; however, the small size dramatically limits the x number of food you can consume infra weight loss surgery. In addition, creating a small pouch minimizes the risk of developing an ulcer from too much acid entering the small intestine. (The surgeon could just remove the lower part of the stomach during gastric interstate highway surgery, but they don't, for a very good reason. It still can produce the acid needed to digest food, so the operation can be revised, if necessary.)

Next, the surgeon will divide the small intestine so it can be directly connected to the new stomach pouch. This part of the small intestine is styled the 'Roux Limb' consistent with the Swiss surgeon who invented the technique. This piece of the small intestine is connected to the new stomach pouch either using a surgical stapler or by hand stitching. Even if the surgeon uses a stapler, he will reinforce the staples at strategic points with hand-sewn stitches.

After gastric excursion surgery, the food you eat will travel down the esophagus into the new stomach pouch, where it will accurately pitch in to digest. Then, it quickly travels down the new connection to the small intestine, where it will be joined by other digestive juices from the lower stomach, liver and pancreas to complete the digestion process as they travel together down the length of the small intestine.

In rare cases, the surgeon will insert a tube midst the upper stomach and the intestine to put aside stomach juices to flow into the small intestine. This is only done if the surgeon believes there is a high probability of a specific complication that prevents the digestive juices from draining properly. In most cases, this tube is removed a few weeks thanks to surgery.

Patients generally will stay in the hospital anywhere from two to six days and will have to eat a pureed diet for many weeks. Most patients start out losing excess weight immediately and will lose anywhere from 60% to 80% of their excess weight within a two year period. Most will keep at least half of their excess weight off permanently.

Some of the benefits of this type of surgery are that other illnesses gestate by excessive weight--such as sleep apnea, weight related heart problems, diabetes, and lower back and knee problems--will greatly improve and may completely disappear. But, like any surgery, there are risks, some of which can be fatal. to come considering any type of elective surgery, consult with your doctor and explore all of the untenanted treatments.


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